Latium: a special crusher

Giovan Felice Pace, a miller from the beginning of the 20th century, was the founder of a family that still preserves the secrets of the precious art of artisan oilmaking with the complicity of a territory with particular organoleptic characteristics that favours the production of a very rare oil. In Velletri, south of Rome, in the [...] read more

Piana dei Castelli: Wine out of Love

When we talk about wine, anything from technical skills to philosophy comes into play: the aspects of wine are endless. Not only must we distinguish between more or less famous good wines and bad wines, but we must also distinguish between conventional wines ((those produced with the use of chemicals) and natural wines (wines produced [...] read more

Lazio. The season of oil presses, olives and olive oil

EVO oil is extra virgin olive oil, 100% Italian extra virgin olive oil. You can have more, the ideal is 100% Italian extra virgin olive oil, but produced only with olives from one specific territory. Only in this way can you compare all the famous characteristics that distinguish the various productions. Italian olive oil is [...] read more

Gourmet

Mediterranean cuisine is the most delicious in the world, and is represented by its world-class excellence. Cooking is an art that must be sustained by healthy, genuine and chemical-free ingredients, obtained through well-informed methods that have been handed down for generations. The art of agricultural food production makes for unique products that can’t be cloned […]

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