An extraordinary Nero d’Avola, dedicated to lovers

Crossing Sicily, from east to west, we take you on a journey through the Baglio - an ancient rustic building typical of those places - by Stefano Caruso and Mario Minnini, where you will discover the hints of violet of their extraordinary Nero d'Avola, aged in a cellar that has remained identical since 1904. The [...] read more

Trinoro and Passopisciaro: from Tuscany to Sicily for successful wines

From the south of Tuscany, to the land around the Etna Volcano: in this virtual journey, we "accompany" you to "taste" a rare and magnificent wine. We will take you, together with a master like Andrea Franchetti, a young, attentive and prepared oenologist, to a forgotten place in the extreme south of Tuscany, where his [...] read more

Pure wellness: when the beehive marries scientific research

Propolis, honey and pollen exclusively from Italy... raw materials harvested from pristine areas in the Alps, far from urban, industrial and nuclear pollution. Free from heavy metals, pesticides and antibiotics, Kontak an Italian company, was founded in 1991 thanks to the love of bees by its founder, Luigi Fabretto. From inception, it’s always sought to [...] read more

From the artisanal coffee-roastery the most authentic Italian coffee

We are in post-war Italy, in Velletri, in the area of the Castelli Romani, while the reconstruction of the numerous buildings destroyed by the bombing was under pressure, when Flavia Pace, who had remained a widow, decided to roll up her sleeves and reinvent her life with her young sons Antonico and Maurizio Vidili, beginning [...] read more

Latium: a special crusher

Giovan Felice Pace, a miller from the beginning of the 20th century, was the founder of a family that still preserves the secrets of the precious art of artisan oilmaking with the complicity of a territory with particular organoleptic characteristics that favours the production of a very rare oil. In Velletri, south of Rome, in the [...] read more