Latium: a special crusher

Giovan Felice Pace, a miller from the beginning of the 20th century, was the founder of a family that still preserves the secrets of the precious art of artisan oilmaking with the complicity of a territory with particular organoleptic characteristics that favours the production of a very rare oil. In Velletri, south of Rome, in the [...] read more

Lazio. The season of oil presses, olives and olive oil

EVO oil is extra virgin olive oil, 100% Italian extra virgin olive oil. You can have more, the ideal is 100% Italian extra virgin olive oil, but produced only with olives from one specific territory. Only in this way can you compare all the famous characteristics that distinguish the various productions. Italian olive oil is [...] read more